From Tokyo, we went to the Mount Fuji area, stopping by the lake to get a better view and see more cherry blossoms, and then took a gondola up the mountainside at Hakone where we saw the hot spring, famous for cooking “black eggs”,
From Mt. Fuji, then we moved to Takayama where we stayed in a traditional Ryokan.
We got to wear kimonos and dine in classical Japanese style. You need to know that the photo here of us all wearing kimonos showed only half the group.
We had to separate because of our numbers and stay at two separate ryokans. This was also our opportunity to experience the Japanese spa culture.
From Takayama, we travelled to the world heritage village of Shirakawago before continuing on to Kanazawa where we visited the town’s fruit and fish market, geisha district and the famous Kenroku-en garden. We also went to see the delightful Nomura Samurai House in the Nasga-machi district.